AN UNBIASED VIEW OF ALBANY RESTAURANTS

But it isn't pretty much the drinks; Chef Brian Bowden's elevated bar fare, including the now-famed duck Excess fat fries, proves that pub grub is often downright advanced.You don’t have to spend a fortune to indulge in a good eating practical experience in Albany. At Grappa ’seventy two Ristorante, you get to appreciate divine Italian classics